One of the most interesting facts about dead sea salt is that you can use it to make very delicious teas. In fact, Dead Sea salt can also be used to make other wonderful drinks such as coffee and fruit-flavored beverages. So if you haven't tried using Dead Sea salt in your daily recipes yet, you may want to try one of these recipes.
The first recipe you will want to try with Dead Sea salt is in your morning cup of coffee. As you may know, coffee has a high acid content. Coffee and the citrus flavorings that are added to it to help give it its distinctive taste. However, when you add this salt to the coffee, the resulting coffee you will be drinking will be more bitter and more astringent than normal.
The second recipe, you will want to try with Dead Sea salt is in your afternoon tea. When you make this tea, you will also add some honey or sugar in order to enhance the flavor of the tea. This gives the tea a distinctive flavor as well.
The third recipe, you will want to try with Dead Sea salt is in your evening tea. When you make this tea, you will add some lemon or lime zest. The lemony and acidic taste of the Dead Sea salt is very good for your skin, so you should not use Dead Sea salt in this tea recipe. Instead, you should use the fine salt form your kitchen if you are going to add this in the tea.
You will also enjoy a delicious nightcap with Dead Sea salt when you make this at home. Just add the salt to a shot glass of vodka and let it steep overnight. When you drink this drink, the salt is dissolved in the vodka and your drink will have a unique bitterness that is reminiscent of the salty air of the Dead Sea.
Your favorite recipe may not use Dead Sea salt. If this is the case, there are many variations you can make to add this salt to your favorite tea. For example, you can add a dash of this salt to your morning iced tea or just add a dash of this salt to your favorite green tea.
Before you make any changes to your favorite tea recipe, you will need to check to see if you are using the correct amount of Dead Sea salt. The correct amount is about one-half teaspoon for every cup of tea you are making.
When you are adding this salt to your recipes, you will find that the mouth feel of the tea becomes much better. You will also find that your tea tastes much better when you do add this salt.
The number one thing that people complain about is the taste of this salt. The tongue reacts differently to this salt than it does to other salts. So you may find that when you are adding this salt to your tea that the taste does not affect you the same way as it would with other salts.
There are many ways to add this salt to your tea without making your drink taste bad. First, you can put the Dead Sea salt in a glass of water before you start brewing your tea. This gives the tea time to sink to the bottom of the cup so that the salt will be more concentrated.
If you use this salt during the brewing process, it will not be as much of a problem as it is with a teaspoon of Dead Sea salt. In fact, you can make your tea taste better by adding this salt in between steeping your tea leaves. It should not be used in the final rinse, however, since it will interfere with the flavor of the tea.
Another tip to try with Dead Sea salt is to use it in conjunction with other spices. For example, you can use a pinch of the salt along with cinnamon, nutmeg, and ginger. This will create a wonderfully flavorful tea that you can make at home.